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Uko wakwirinda akajagari k'inkweto mu nzu

By Astrida

Inkweto zitera akavuyo mu nzu iyo hatitaweho uko zibikwa. Ibi bigaragara cyane iyo mu rugo hari abantu benshi ndetse harimo n'abana. Ibi rero nibyo wakurikiza ukirinda inkweto zinyanyagiye ahantu hose :
Teganya aho inkweto zibikwa. Akabati ka étagère niko kabika inkweto neza. Byaba byiza izambarwa kenshi zibitswe hafi izitambarwa kenshi zigashyirwa kure.
Irinde kubika inkweto uzigerekeranya birazangiza
Inkweto zigomba guhanagurwa mbere yo kubikwa. Iyo ubitse inkweto ziriho icyondo (...)

- Inzu
  • June 5th 2019 at 07:09

Amandazi ya Titanic

By Astrida

Amandazi ya Titanic, ni amandazi yoroshye guteka kandi atekwa mu gihe gito. Iyo uriye aya mandazi ntago wumva yuzuye inda, nkuko bikunda kumera ku yandi mandazi.
Ibikoresho :
Ifarini 750g
margarine blueband 100g
Amagi 4
Isukari 250g
Amata 500 ml
Sucre vanille 3
Umusemburo wa chapa madazi ikiyiko kinini
Amavuta 2l
Uko atekwa
Mu gisorori kinini, shyiramo blueband washongesheje, isukari, amagi. Sucre vanille na chapa mandazi uvange bihwane neza,
Genda wongeramo (...)

- Deseri
  • June 5th 2019 at 03:09

Amandazi ya Titanic

By Astrida

Amandazi ya Titanic, ni amadazi yoroshye guteka kandi vuba. Iyo uriye aya mandazi kandi ntago wumva wuzuye inda, nkuko bikunda kumera ku yandi mandazi.
Ibikoresho :
Ifarini 750g
margarine blueband 100g
Amagi 4
Isukari 250g
Amata 500 ml
Sucre vanille 3
Umusemburo wa chapa madazi ikiyiko kinini
Amavuta 2l
Mu gisorori kinini, shyiramo blueband washongesheje, isukari, amagi. Sucre vanille na chapa mandazi uvange bihwane neza,
Genda wongeramo ifarini gahoro gahoro kugeza (...)

- Deseri
  • June 5th 2019 at 03:09
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